recipes

Argan oil, honey and almond ice cream
Artichoke Tajine
A variation on my Mum’s beetroot salad
Beetroot pizza
Beetroot risotto
Beetroot ravioli
Beetroot tatin
Black and White Muffin
Black Gnocchetti Sardi with clams
Butternut squash cheesecake
Bruschetta con friarielli
Cardamom and Pomegranate Panna cotta
Cherimoya and Lime Panna Cotta
Cucumber and Elderflower Granita
Dark chocolate & blueberry energy booster
Earl Grey biscuits
Fennel, Pear and Beetroot juice  
Homemade butter
Homemade broad bean couscous 
Keramperchec cake 
Lemonade, Lemongrass and Basil Granita
Rhubarb & Ginger trifle
Mayako's Strawberry Shortcake 
Mini Scallop Burger
Mini Scones with Comté Cheese & Tomato Marmelade 
My Grandma's Potato Knepps
Nettle and Mint Calzone
Nettle & Yoghurt sorbet
Olive Oil & Pistachio Cake with fig frosting
Orzos with Asparagus pestos
Pineau Semifreddo & Spicy Pineapple
Rhubarb & Ginger Cheesecake
Stuffed Mackerels and roasted rhubarb
Tarte with Tangerine Curd & Candied Ginger Bits
Tarator: cold Bulgarian soup 
Potatoes, Asparagus & Scrambled Quail eggs salad 
Pea & mint soup
Pigeon, cherries and pistachio salad
Walnut Wine